Ah, the dreaded colonoscopy
Today is my final prep day before my first colonoscopy in several years. I really don’t remember much about the last one (which is a good thing, I assume). The reason for this one? My younger sister was diagnosed this summer with Stage 3 colon cancer. One of our sisters had hers about 3 weeks ago and came out clean (no pun intended) other than a couple of polyps. The other one was scheduled for Tuesday but had to reschedule until Oct 4. And our brother had one 3 years ago and came out clean.
After doing some online reading, I have mixed my 2 batches of “gunk” and put them in the refrigerator. I use the first liter at 5 p.m. The 2nd one at 9 p.m. The article that I read suggested that you cover the glass with plastic wrap, poke a hole in the top and drink through a straw. The writer said that at this helps to take away the horrible odor. So I have snatched one of my gkid’s glasses with a lid with a hole big enough for a straw. I made sure that it will hold the obligatory 8 oz per drink (4 glasses per batch) that I have to drink. I realize that I may have to throw away the glass to rid myself of the reminder, but I can always find another one.
I have to admit that I’m a little nervous about this one. You can’t sit with your younger sister who had to take a test for changing insurance purposes, with no prior symptoms, knowing that she has Stage 3 cancer, without having that little nudge in your mind saying, “Hey, she’s 8 years younger than you. She didn’t have any symptoms either. She thought she was fine. So what makes you think the same thing isn’t growing inside your body?” Our paternal grandfather had colon cancer 40 years ago and died from it because he was way too far into the disease before it was discovered, although he had plenty of symptoms and warnings.
So now all of our kids have been put on notice that, thanks to the wonderful Ragan strain, you are short-listed to begin having regular colonoscopies beginning at age 40, not the generally recommended age 50. I think that one of my nieces was recommended to start at age 35.



My grandparents, Frank and Lola Hardy, were farmers in southwest Nebraska, north of Stratton. I’ve written that Grandma Hardy was a tease throughout her life. One of her favorite targets was her husband, Grandpa Hardy. Of course, seeing how well he took the teasing and jokes at his expense, made him an easy target for us grandchildren, too.




